||General cleaning. All surfaces.
||Soak tank and steam cleaning. All departments
||Acid cleaners for all departments.
||Floor and wall cleaning. All departments
||Metal cleaner or polish. No food contact.
||Degreaser or carbon remover for food cooking equipment. No food contact.
||Compounds for use on all surfaces in inedible processing areas,
nonprocessing areas and/or exterior areas.
||Compounds for use in toilets and/or dressing rooms.
||Sanitizers, disinfectants and sanitizing cleaners for all surfaces.
Potable water rinse is required.
||Sanitizing solutions for all surfaces. Potable rinse is NOT required.
||Hand washing compound for use in all departments.
||Hand washing and sanitizing compound.
||Hand creams, lotions and cleaners for use in toilets and/or dressing
||Pesticides for use in all departments.
||Pesticides for use in inedible product areas only.
||Chlorine potable water treatment.
||Compounds for treatment of boilers or steam lines where the steam produced
may contact edible products and/or cooling systems where treated water may NOT contact
||For treating boilers, steam lines and/or cooling systems where neither the
treated water nor the steam produced may contact edible products.
||Lubricants with incidental food contact.
||Lubricants with NO food contact.
||Solvents and solvent degreasers for use in nonprocessing areas.
||Solvents for cleaning electronic instruments.
||Adhesive and/or glue removers.
||Compounds for use in sewage and/or drain lines.
||Enzymatic compounds for use in sewage and/or drain lines.
||Compounds required a letter for authorized use.